Paneer in brown gravy

Ingredients:
1)2 onions chopped lengthwise and deep fried till golden brown.Grind to paste adding some water.
2)ginger garlic paste-2tsp
3)7/8 cashewnuts made into paste adding little water
4)garam masala-1tsp
5)jeera and dhaniya powder - 1tsp each
6)kasuri methi
7)salt and red chilly powder to taste
8)Paneer cubes -1/2 cup
9)Chopped veggies of your choice -capsicum,red bell peppers,onion etc
10)Jeera and chopped green chilly.
Method:
1)Heat oil add 1/2 tsp jeera and green chilly.
2)Add ginger garlic paste, garam masala all the veggies and stir.
3)Add cashew paste,kasuri methi,jeera-dhaniya powders,red chilly powder and salt.
4)Add paste of fried onions and add little water and cook for 2/3 min
5)Add paneer and cook for few min till done.

Paneer in red gravy..tasty and easy

Ingredients:
1)Cashew nuts -1/3 cup
2)Melon seeds(magaj)-1/3 cup (optional)
3)Ginger-garlic paste- 2 tsp
4)Tomatoes pureed -3 no
5)Kasuri methi crushed(do not skip)-1 1/2 tsp
6)Bay leaves-3
7)turmeric -1/2 tsp
8)sugar-1/2 tsp
9)Paneer cubes- 1/2 cup
salt to taste
Method:
1)Boil cashew nuts and melon seeds for 5 min and grind into paste adding water.
2)Heat oil in a pan and add bay leasves and then ginger garlic paste.
3)Add turmeric,red chilly powder,cashew paste,tomato puree and simmer for 3/4 min
4)Add paneer, kasuri methi ,salt and sugar.Cook till paneer is done.

Paneer and peas in Goan style gravy

Ingredients:
1)250 g Paneer cubes
2)Boiled peas-1 cup
3) 6 medium size tomatoes pureed
4)2 onions
5)Garlic -6/7 cloves
6)3 sticks cinnamon, 2 tsp khus-khus, 3cloves, 4 peppercorns, 2 tsp sabut dhaniya, 2 dry red chillies
7)salt to taste ; sugar -1/2 tsp
8)garam masala
9)grated dry coconut(copra) 1/2 cup

Method:
1)Fry cinnamon,khuskhus,cloves,peppercorns,dhaniya,red chillies in 2 tsp oil.
2)Roast the 2 onions directly on flame of stove (with skins on) till they become black.
3)Remove skins once they cool.
4)Fry grated coconut in 1 tsp oil.
5)Grind all fried spices, coconut, garlic and onions into a paste adding some water.
6)In a pan heat oil and add above paste, tomato puree, 1/2 tsp sugar and cook for 7/8 min.
7)Add the paneer,garam masala ,salt and peas and cook for 6/7 min.

Tasty and quick Paneer Subzi

Ingredients:
1)Capsicum -chopped (cut cross sections) -1 no
2)Medium size onion chopped in slices (cut cross sections)-1 no
3)Mediam size tomato chopped-1 no
4)Ginger garlic paste-1 tbsp
5)Paneer cubes-1/2 cup (It should be soft)
6)Salt,red chilly powder to taste
oil for cooking -1 to 2 tbsp
Method:
1)Heat oil in a pan and add ginger garlic paste.Fry till golden
2)Add onion first and stir fry for 30 sec on medium heat
3)Add capsicum and stir for for another minute
4)Add tomatoes, paneer cubes and saute for 2 min
5)Add salt ,red chilly powder .
6)Cover and cook for 5/6 min