Tuesday, August 11, 2009

Amazingly Tasty Potato Subzi

Ingredients:
1) 2 medium sized potatoes boiled ,peeled and chopped into really small dices
2) 3-4 tbsp ghee
3)ginger garlic paste-1tbsp
4)2 medium sized tomatoes finely chopped (tomatoes of desi variety will taste better)
5)jeera -1/4 tsp
6)heeng- pinch
7)coarsely powdered sanf - 1/2 tsp
8)turmeric and red chilly powder- to taste
9)chopped coriander
10)kasuri methi-1 tsp
11) cumin and coriander powders- 1 tsp each
Method:
1)Heat ghee and add jeera and heeng
2)Add saunf fry for 10 sec and then tomatoes and fry 2 min.
3)Add ginger -garlic paste,turmeric and red chilly powders. Fry till tomatoes are cooked and ghee separates
4)Add potatoes, cumin-coriander powders,kasuri methi, chopped coriander,salt.
5)Add 1/2 cup water and mash a few potato dices. Cook for 2-3 min .

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