Paneer and peas in Goan style gravy

Ingredients:
1)250 g Paneer cubes
2)Boiled peas-1 cup
3) 6 medium size tomatoes pureed
4)2 onions
5)Garlic -6/7 cloves
6)3 sticks cinnamon, 2 tsp khus-khus, 3cloves, 4 peppercorns, 2 tsp sabut dhaniya, 2 dry red chillies
7)salt to taste ; sugar -1/2 tsp
8)garam masala
9)grated dry coconut(copra) 1/2 cup

Method:
1)Fry cinnamon,khuskhus,cloves,peppercorns,dhaniya,red chillies in 2 tsp oil.
2)Roast the 2 onions directly on flame of stove (with skins on) till they become black.
3)Remove skins once they cool.
4)Fry grated coconut in 1 tsp oil.
5)Grind all fried spices, coconut, garlic and onions into a paste adding some water.
6)In a pan heat oil and add above paste, tomato puree, 1/2 tsp sugar and cook for 7/8 min.
7)Add the paneer,garam masala ,salt and peas and cook for 6/7 min.