Quick and tasty turnip(shalgam) subzi

Ingredients:
1)Turnip -1 no (Cut it into foor quadrants and slice each quadrant) slices to resemble half moon
2)jeera-1tsp (Can use ajwain instead of jeera too)
3)Green chilly-chopped -1no
4)Tomatoes chopped lenghwise-2 medium size
5)salt,oil for cooking
6)Red chilly powder-3/4 tsp
coriander for garnishing
Method:
1)Heat oil in pan and add jeera/ajwain and let it splutter
2)Add red chilly powder and then add tomatoes and green chilly and stir fry for 2 min
3)Add the turnip ,cover and cook for 4/5 min
4)Add salt .
garnish with coriander